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Coffee beans and coffee beans

Coffee beans and coffee beans

Coffee beans (Coffee Bean) varieties can be divided into three types, namely Arabica (Arabica) -coffee contains about 1% of caffeine by weight, generally speaking, the better quality, more expensive coffee beans, are from Arabica (Arabica) coffee beans. It accounts for three-quarters of the world's production and is of excellent quality because the coffee tree itself is resistant to heat and humidity.

2015-04-13
How to soak coffee beans in order to taste good?

How to soak coffee beans in order to taste good?

Arabica beans, world-famous Blue Mountain Coffee, Mocha Coffee and so on, are almost all Arabica species. Shape: the shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat, uniform in size and shiny in color. Origin: Arabica coffee is grown in Brazil, Colombia, Central America and the Caribbean.

2016-10-17
Fine coffee learns how to tell the difference between good and bad coffee beans.

Fine coffee learns how to tell the difference between good and bad coffee beans.

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.

2014-11-13
Fancy cappuccino

Fancy cappuccino

The ultimate meaning of fancy cappuccino is to draw beautiful patterns on the snow-white foam, sometimes it can really capture the hearts of some guests, as far as taste is concerned, fancy cappuccino is easy to give people a strong feeling of milk flavor. The advantage of fancy cappuccino is that it looks interesting and tastes good, which is very important. It is suggested that baristas are making pull.

2014-07-23
The method of distinguishing and keeping the freshness of coffee beans

The method of distinguishing and keeping the freshness of coffee beans

There is a knack for distinguishing the freshness of coffee beans: nose: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape, full in size, and smell when they crack. On the contrary, the shape is incomplete. Hand press: fresh coffee beans are pressed crisp. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee

2015-04-03
How to distinguish the freshness and storage mode of coffee beans

How to distinguish the freshness and storage mode of coffee beans

There is a knack for distinguishing the freshness of coffee beans: nose: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape, full in size, and smell when they crack. On the contrary, the shape is incomplete. Hand press: fresh coffee beans are pressed crisp. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee

2015-11-26
Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King

2016-01-19
The skill of Leaf-shaped Coffee pattern, the Champion of Italian Coffee Bean with Bean Latte

The skill of Leaf-shaped Coffee pattern, the Champion of Italian Coffee Bean with Bean Latte

Leaf-shaped coffee flower drawing skills 1, select the point, in the coffee cup containing Espresso, select the central point to inject; 2, flow, control the small flow, quickly inject, do not destroy the oil; 3, move up, after the small flow injection, move upward, do not touch the inner wall of the coffee cup; 4, increase, small flow control up to the cup mouth, increase the flow to form convection; 5, maintain, increase

2016-07-11
Coffee flower drawing skills leaf-shaped coffee flower drawing course

Coffee flower drawing skills leaf-shaped coffee flower drawing course

Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.

2014-09-25
High-quality coffee beans introduce the difference between good and bad coffee beans.

High-quality coffee beans introduce the difference between good and bad coffee beans.

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.

2014-11-13
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.

2015-09-24
Hawaiian Kona Coffee with uniform and neat bean shape introduces fine coffee

Hawaiian Kona Coffee with uniform and neat bean shape introduces fine coffee

In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high uniform quality, carefully handled, medium texture, good sour taste, very rich flavor, and the fresh Kona coffee is extremely fragrant. Kona coffee beans are even and neat in shape, with strong sour and sweet taste, moist and smooth taste. Due to

2016-06-30
Teach you the freshness discrimination and storage methods of coffee beans correctly deal with the original flavor of coffee beans

Teach you the freshness discrimination and storage methods of coffee beans correctly deal with the original flavor of coffee beans

There is a knack for distinguishing the freshness of coffee beans: nose: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape, full in size, and smell when they crack. On the contrary, the shape is incomplete. Hand press: fresh coffee beans are pressed crisp. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee

2015-12-16
Coffee knowledge taste discrimination

Coffee knowledge taste discrimination

Distinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: good coffee

2016-08-09
Storage methods of coffee beans

Storage methods of coffee beans

There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans, boiled

2016-06-06
How to choose a comprehensive standard of a good milk tank

How to choose a comprehensive standard of a good milk tank

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2015-09-10
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.

2015-06-05
Hawaiian coffee _ Hawaiian specialty recommendation _ Hawaiian delicious recommendation

Hawaiian coffee _ Hawaiian specialty recommendation _ Hawaiian delicious recommendation

I believe many people who will enjoy it have had coffee, so have you ever had Hawaiian coffee? Kona rare coffee Hawaiian special product, that is, the famous Kona rare coffee beans, it is famous for its perfect shape, full fruit and bright color. Another very important reason is that the taste is quite good.

2016-02-26
The essentials of coffee flower drawing and the introduction of coffee flower drawing skills (with a detailed explanation of heart-shaped flowers)

The essentials of coffee flower drawing and the introduction of coffee flower drawing skills (with a detailed explanation of heart-shaped flowers)

When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King

2015-12-28
Greek coffee Turkish coffee divination

Greek coffee Turkish coffee divination

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The Greek nation is a nation that likes divination and fortune telling. because of their curiosity about "fate", it has contributed to the development of philosophy, astrology, numerology and astronomy. The Greeks believed

2014-09-15
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